Gem\u00fcse der Saison (Fenchel, M\u00f6hren, Petersilienwurzel, Sellerie, Kohlrabi)
1 EL Butter
1 Zwiebel, fein gehackt
1 EL Petersilie, fein gehackt
1 EL Liebst\u00f6ckel, fein gehackt
1 EL Schnittlauchr\u00f6llchen
(nach belieben kann nat\u00fcrlich alles weitere verwendet werden, was der Kr\u00e4utergarten so hergibt)
1 1\/2 l Wasser
Das ausgew\u00e4hlte Gem\u00fcse waschen, putzen und klein schneiden. Butter in einen Topf geben, Zwiebel darin and\u00fcnsten, Gem\u00fcse und Kr\u00e4uter hinzugeben und mit Wasser angie\u00dfen. Bei schwacher Hitze etwa 20 Minuten k\u00f6cheln.<\/p>\n\n\n\n
1 Zwiebel, fein gehackt Rezepte aus Omas Zeit – Echt lecker! Gem\u00fcsesuppe Gem\u00fcse der Saison (Fenchel, M\u00f6hren, Petersilienwurzel, Sellerie, Kohlrabi) 1 EL Butter1 Zwiebel, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-74","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/heimatverein-elte.de\/index.php?rest_route=\/wp\/v2\/pages\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heimatverein-elte.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/heimatverein-elte.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/heimatverein-elte.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heimatverein-elte.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":2,"href":"https:\/\/heimatverein-elte.de\/index.php?rest_route=\/wp\/v2\/pages\/74\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/heimatverein-elte.de\/index.php?rest_route=\/wp\/v2\/pages\/74\/revisions\/495"}],"wp:attachment":[{"href":"https:\/\/heimatverein-elte.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 TL Butter
800 ml Wasser oder Br\u00fche
300 g K\u00fcrbis, gw\u00fcrfelt
1 Tasse Dinkelk\u00f6rner, gekocht
1 Prise Muskatnuss
1\/2 TL frischen Thymian, fein gehackt
Jeweils eine Prise Galgant, Bertram, Quendel und Ysop
4 EL Schlagsahne oder sauere Sahne
Salz nach Belieben
Die Zwiebel in der Butter glasig d\u00fcnsten und mit Wasser abl\u00f6schen. K\u00fcrbisw\u00fcrfel hinzuf\u00fcgen, weich kochen, vom Herd nehmen und p\u00fcrieren. Dinkelk\u00f6rner, Muskatnuss, Thymian, Galgant, Bertram, Quendel und Ysop unterr\u00fchren und kurz aufkochen lassen. Mit Schlagsahne verfeinern und mit Salz abschmecken.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"